Hannah's Veggie Lifestyle

Can our planet cope with increasing demands? Even though it might feel like it's been a few years now since everyone went crazy for coconut oil, with many claiming it's practically a food from the gods and (something about being healthy) (even though it's actually got more saturated fat in than butter), the demand for all things coconut is still growing. New products are constantly featuring coconuts are constantly appearing on supermarket shelves, whether in drinks, desserts or even loo roll- don't worry, I'm as confused as you are on that one. There's a lot of conflicting information about whether coconuts products (particularly coconut oil) are healthy or not, but we won't get into that side too much. Just remember that swapping to coconut oil or coconut sugar doesn't magically mean you're not using oil or sugar, and just because it's trendy doesn't magically make it healthy. Admittedly, I love all things coconut. I'll always happi

Heading inside for the next couple of weeks is the best option to keep ourselves and others safe from Covid-19. So, if you need some inspiration for ways to stay entertained, then check out my top 6 tips below: 1. Board Games Olympics. (Shout out to the Godfrey clan for this idea.) Playing board games is a great way to while away the afternoon, but if you want to make it a bit more competitive, then why not turn it into a longer running competition? Depending on how many people you're playing with, award each person the amount of points depending on which place you came. So, if there's five people playing, the winner gets five points, and second place gets four...to the person in last place getting one. Then, whoever has the most points at the end is the winner. Go as crazy as you want for the awards ceremony, depending on how dramatic/ competitive you all are. My new photo wall to remind me of my uni room. 2. Get crafting! Painting by numbers is a relaxing activit

Is its versatility speeding up deforestation? I gave up counting years ago how many times I'm asked 'what about the environmental impact of soya?' when people find out I'm a vegetarian. I understand why they ask- it's a hugely argued topic that just seems to cause more and more concern as we're encouraged to eat less and less meat. But if it's true that 90% of soya is used for animal production, then why are veggies and vegans always the first to get the blame? It's true- soybean production is on the rise. Since the 1950s, it has increased 15 times over. Even if you don't think you're eating it, you probably are. It's in the obvious like soy sauce, tofu and some veggie burgers. But it's also in a lot of everyday foods that we consume without even realising. Around 27% of vegetable oil is made from soya, and it's also commonly found in many household staple like bread, ice cream and cereal. According to WWF , soya production is t

Is our love for olive oil harming Britain's favourite birds? The market for new foods to make oils out of continues to grow and is showing no signs of slowing down. Coconut oil had it's moment in the spotlight and now new options are popping up on supermarket shelves, such as pumpkin seed oil and rice bran oil (don't worry, I've never  heard of it either). But one oil that has established itself as a staple in our diets is the humble olive oil. From 1990/91 to 2015/16, consumption of olive oil increased by 763%, according to the Olive Oil Times . However, and you've guessed it- there's a pretty upsetting consequence for using this heart-healthy fat. Olives are often harvested nocturnally because cooler temperatures help to preserve the olives natural flavour. Sounds pretty harmless, right? But birds from central and northern Europe, including well-loved British birds such as robins, settle down to rest in olive bushes during migration in the winter. So when t