Hannah's Veggie Lifestyle

Is the water consumption worth it? Daria Shevtsova ~ Pexels Yes, you might have spent the last 15 minutes perfecting that avo-on-toast picture to let your Instagram followers know  you're #cleaneating. But if I were to tell you that the avocado industry is causing families living nearby to lose their clean water supply, does it still count as clean eating? A world without avocados everywhere might sound odd now, but when they were first brought to the UK in the 1960's they were not a big hit. Marks and Spencer introduced them as 'Avocado pears' in shops in 1968, but the name caused a lot of confusion. One customer sent in a complaint after stewing the 'pear' and serving it with custard. It wasn't until the 2010's that the fruit (I know, no wonder people got confused) really took off. Now it seems to be in everything- from chocolate mousse to sushi, french fries to soup... you name it, it probably (definitely) exists. There's even a Nati

Is your morning coffee costing the lives of billions of bees? There's no denying it- plant-based milk is everywhere. In 2018, there was uproar in the US as a shortage of the popular oat milk brand 'Oatly' broke out, due to sales growing faster than even the company expected.  Demand for cow's milk is falling as people begin to choose alternative milks such as coconut, soya and even pea. However, this isn't without causing some controversy, of course. One plant milk in particular has come under fire recently, due to claims that its production is causing the deaths of billions of honey bees. Now, I'm not saying that we should just give up and switch back to drinking cow's milk. The 2018 University of Oxford study shows that dairy milk produces almost three times more greenhouse gasses than any milk alternative available.   So whichever plant milk you choose, it's still so much better for the environment than dairy. But if you're an almond milk lo

As veganism continues to rise in popularity, so does the amount of backlash claiming that going vegan isn't as good for the planet as people think. From avocados to coconuts, foods popular in vegan diets are now claimed to be causing serious harm to the environment. But what really is the truth?  Vegans eat more than just salad, right? So you've seen the news. Climate change is happening, and unless we start to significantly reduce carbon emissions, it's only going to get worse. More and more people are changing their lifestyles to reduce their individual carbon footprint, whether that's ditching flying, cutting down on plastic. One of the biggest ways people are doing their bit for the environment is by reducing meat and dairy intake. A University of Oxford study found that if everybody followed a plant-based diet, greenhouse gas emissions from food production would be reduced by 49%, and there would be a whopping 76% reduction in land use.   Early Bird