Skip to main content

Food reviews: Hubbox

A couple of weeks ago, I got to try out the new Hubbox restaurant in Cardiff Bay with the other food editors for Quench, Indigo and Sasha. We had unlimited access to the menus, and were given goodie bags when we arrived so we were certainly treated well! 

From the moment we walked in the door, the staff were very friendly and helped us get settled straight away. The vibe was very energetic, and the music quite loud, but it did make for a very fun evening. To get started, I went for an espresso martini. The drink was extremely smooth and velvety, and started the night off on a great foot! 

Often, I avoid going to burger restaurants because the focus can be so much on the beef and chicken options that the veggie and vegan burgers can get overlooked. There's often only one meat-free option available which takes away the excitement of getting to choose something you're really craving. However, Hubbox really delivered with five vegetarian and vegan options! There were two vegetable-based patties, a halloumi patty, and two plant-based patties. It was the perfect scenario where every single one of these burgers sounded so delicious, that I'd have been very happy with any of them.

Nevertheless, I went for the Swiss Julie: a plant-based patty tipped with creamed garlic mushrooms, vegan cheese, lettuce, and vegan garlic mayo. Whenever I see 'garlic' and 'mushrooms' together on anything I am there for it, and this burger did not disappoint. The garlic flavour was the perfect amount and didn't overpower the rest of the burger. The vegan cheese was beautifully melted and I wouldn't have know it was vegan at all.

Alongside the burger, I ordered the skin-on fries and halloumi fries. The skin on fries were hot, fresh, and crisp. My only criticism is that they were too salty for my liking, so next time I would probably ask for no salt so I could choose the amount myself. I wouldn't normally oder both chips and halloumi fries, but I'm so glad I did. The halloumi fries were the best I've ever had, and they were made even better by the fact that there were so many options of dips to go with them. I went for the BBQ sauce which made them taste deliciously smokey and cut through the salty cheese perfectly.

Sadly we were all far too stuffed to try out the desserts, which did look really tasty. Instead, we all went for an espresso martini, making it my second. It was the perfect alternative to dessert as they were lovely and sweet, and certainly finished the night off in the right way!

Labels:

Comments

Post a Comment

Popular posts from this blog

Veganuary: Butternut Squash, Chickpea and Spinach Curry

For the second year running, I'm taking part in Veganuary , where you pledge to live vegan for the whole month of January. After last year, I resorted back to a fully veggie diet, but this year I'm going to try and stick to a vegan diet beyond January. I'm using this month to try out lots of new recipes, and revisit some of my favourites, so I thought I'd share some of the best with you guys! First up is a delicious, comforting curry that you won't miss having meat in. The textures of the chickpeas adds a feeling of meatiness and are a good source of protein too. I adapted this recipe from Eat Like a Girl's post , which alone is a very delicious curry. However, I added in a couple more spices to give it an extra depth of flavour. Also, I like to swap out the butternut squash for sweet potato sometimes, to change it up a bit. Make sure to chop up the spinach well, otherwise it can form quite large clumps once it's wilted. If you're not a big fan of spinac...
2 comments
Read more

Almond milk: more harm than good?

Is your morning coffee costing the lives of billions of bees? There's no denying it- plant-based milk is everywhere. In 2018, there was uproar in the US as a shortage of the popular oat milk brand 'Oatly' broke out, due to sales growing faster than even the company expected.  Demand for cow's milk is falling as people begin to choose alternative milks such as coconut, soya and even pea. However, this isn't without causing some controversy, of course. One plant milk in particular has come under fire recently, due to claims that its production is causing the deaths of billions of honey bees. Now, I'm not saying that we should just give up and switch back to drinking cow's milk. The 2018 University of Oxford study shows that dairy milk produces almost three times more greenhouse gasses than any milk alternative available.   So whichever plant milk you choose, it's still so much better for the environment than dairy. But if you're an almond milk lo...
3 comments
Read more

Lockdown Baking Series: 1. Doughnuts

My friend has a YouTube channel ( CaitlingGodfrey ) and she said in a recent video that she and the rest of her family are trying to bake as much as they can so they've got lots of treats during lockdown, which tickled me because in my family, we're trying to  stop  baking as much. Moving back home has meant I've got access to all my baking equipment again -plus my beloved Kitchenaid-, and having extra time too means it's all I want to do! I thought I'd start a series sharing my favourite recipes I've found during lockdown, and first up we've got a recipe for homemade doughnuts. This was my first time making doughnuts, and I can definitely recommend giving it a go. They're very naughty so I'll only be making them as a treat, and they're best on the day you make them so make sure you've got lots of people to share them with. If you're on your own at the moment or have the will-power to only eat one a day, then 1. please can you give me som...
Post a Comment
Read more